Red wine but not white: the importance of fully characterizing wines used in health studies.

Autor:	Muller, C. J., Fugelsang, K. C.
Zdroj:	American Journal of Clinical Nutrition; Aug97, Vol. 66 Issue 2, p447-448, 2p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu