| Autor: |
Gorder, Diane D., Bartsch, Glenn E. |
| Předmět: |
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| Zdroj: |
American Journal of Clinical Nutrition; Jan97 Supplement, Vol. 65, p258, 14p, 19 Charts |
| Abstrakt: |
Compares the changes in dietary intake of the special intervention and usual care groups during the Multiple Risk Factor Intervention Trial in the United States. Changes in macronutrient intake; Changes in total energy, fat and saturated fatty acid, and cholesterol intake; Changes in protein intake from meat, fish, and shellfish and from dairy food groups. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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