Thermic effect of food during each phase of the menstrual cycle.

Autor: Tai, Mary M., Castillo, Peter F.
Předmět:
Zdroj: American Journal of Clinical Nutrition; Nov97, Vol. 66 Issue 5, p1110, 6p, 3 Charts, 2 Graphs
Abstrakt: Focuses on a study which examined the effect of the menstrual cycle on the thermic effect of food (TEF). How the study was conducted; How experiments were done; Number of women who participated in the study; Findings of the study; Discussion of the results.
Databáze: Complementary Index