Fatty acids in animals: Thrombosis and hemostasis.
| Autor: | Hoak, John C. |
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| Zdroj: | American Journal of Clinical Nutrition; May97 Supplement, Vol. 65, p1683S, 4p, 1 Chart |
| Abstrakt: | Explores the effects of individual fatty acid feeding in animals. Greater incidence of thrombosis in animals fed with diets high in saturated fat; Prevention of thrombosis in animals with high dietary intake of long-chain polyunsaturated fatty acids; Ability to convert fatty acids to less thrombogenic fatty acids. |
| Databáze: | Complementary Index |
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