Linoleic acid intake and susceptibility of very-low...

Autor: Louheranta, Anne M., Porkkala-Sarataho, Elina K.
Předmět:
Zdroj: American Journal of Clinical Nutrition; May96, Vol. 63 Issue 5, p698, 6p, 4 Charts
Abstrakt: Examines the associations between the intake of linoleic acid and susceptibility of very-low-density lipoproteins (VLDL) and low-density lipoproteins (LDL) to oxidation in men. Information about Kuopio Atherosclerosis Prevention Study (KAPS) which is the basis of the research; Material used in measuring the dietary intake of nutrients of the participants; Method used to find out the determinants of oxidation susceptibility measurements.
Databáze: Complementary Index