Autor: |
Louheranta, Anne M., Porkkala-Sarataho, Elina K. |
Předmět: |
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Zdroj: |
American Journal of Clinical Nutrition; May96, Vol. 63 Issue 5, p698, 6p, 4 Charts |
Abstrakt: |
Examines the associations between the intake of linoleic acid and susceptibility of very-low-density lipoproteins (VLDL) and low-density lipoproteins (LDL) to oxidation in men. Information about Kuopio Atherosclerosis Prevention Study (KAPS) which is the basis of the research; Material used in measuring the dietary intake of nutrients of the participants; Method used to find out the determinants of oxidation susceptibility measurements. |
Databáze: |
Complementary Index |
Externí odkaz: |
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