| Autor: |
Peters, G., Morrissey, M.T. |
| Předmět: |
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| Zdroj: |
Journal of Food Science (Wiley-Blackwell); Sep/Oct96, Vol. 61 Issue 5, p876, 5p, 2 Diagrams, 3 Charts, 1 Graph |
| Abstrakt: |
Determines the relationships that exist among different harvesting, handling and processing factors that affect Pacific whiting surimi quality. Changes in the quality of the Pacific whiting fishery; Variables collected for determination of quality relationships and interactions for Pacific whiting surimi; Expected gel strength of Pacific whiting surimi. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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