| Autor: |
Seguro, Katsuya, Kumazawa, Yoshiyuki |
| Předmět: |
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| Zdroj: |
Journal of Nutrition; Oct96, Vol. 126 Issue 10, p2557-2562, 6p, 5 Charts, 1 Graph |
| Abstrakt: |
Determines the bioavailability and biological value in rats of the epsilon-(gamma-glutamyl)lysine moiety in crosslinked proteins. Composition of diets used in the experiment; Estimation of protein efficiency ratio and biological values; Consideration of the digestibility of the epsilon-(gamma--glutamyl)lysine moiety in the crosslinked protein. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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