| Autor: |
Johnsen, Peter B., Bett, Karen L. |
| Předmět: |
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| Zdroj: |
Journal of Applied Aquaculture; 1996, Vol. 6 Issue 2, p21, 17p, 6 Charts |
| Abstrakt: |
Describes a series of experiments conducted to determine the influence of off-flavors geosmin and 2-methylisoborneol (MIB) on the flavor evaluation of farm-raised catfish. Flavor of geosmin and MIB persisted after tasting; Inability of trained panelists to accurately recognize geosmin and MIB; Proposal for a simplified off-flavor intensity rating system. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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