| Autor: |
GARMYN, ANDREA, HUNT, MARY, BROOKS, CHANCE, MILLER, MARK |
| Předmět: |
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| Zdroj: |
National Provisioner; Jul2014, Vol. 228 Issue 7, p16-18, 2p |
| Abstrakt: |
The article presents a discussion on the correlation between consumer preferences and beef quality. Topics discussed include quality variation and trends of the beef population, statistical relation of consumer acceptability of beef flavor, juiceness, and tenderness, and consumer sensory analysis between quality grade categories of beef in Lubbock, Texas such as Upper 2/3 (Top) Choice and Select. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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