Bioactive peptides from meat and their influence on human health.

Autor:	Milan, Baltic Ž., Marija, Bošković, Jelena, Ivanović, Jelena, Janjić, Marija, Dokmanović, Radmila, Marković, Baltic, Tatjana
Předmět:	MEAT industry PEPTIDES PUBLIC health BIOACTIVE compounds GASTROINTESTINAL system ANIMAL models in research
Zdroj:	Meat Technology / Tehnologija Mesa; 2014, Vol. 55 Issue 1, p8-21, 14p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu