Beauty & the feast.
| Autor: | Heyman, Harriet |
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| Předmět: | |
| Zdroj: | Self; Jun96, Vol. 18 Issue 6, p162, 6p, 4 Color Photographs |
| Abstrakt: | Presents information on the use of edible flowers, in cuisine that is offered in the United States. Details on the author's initial encounter with edible flowers; Comments from Cathy Wilkinson Barash, author of `Edible Flowers: From the Garden to Palate'; Type of flavors the flowers have; Description of the edible flowers which include roses, dried day lilies, golden needles and others. |
| Databáze: | Complementary Index |
| Externí odkaz: |
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