| Autor: |
Bhargava, Arun, Jelen, Pavel |
| Předmět: |
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| Zdroj: |
Journal of Food Science (Wiley-Blackwell); Jan/Feb96, Vol. 61 Issue 1, p180, 5p, 4 Charts, 3 Graphs |
| Abstrakt: |
Studies the effect of salt impurities on growth pattern and growth rate of lactose crystals in relation to changes in lactose solubility, in model lactose and whey ultrafiltration (UF) permeate solutions. What effect lactose crystals; Materials and methods; Results and discussion; Conclusions. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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