PINTS, PIES & PROFITS.
| Autor: | Morin, Tracy |
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| Předmět: | |
| Zdroj: | PMQ Pizza Magazine; May2014, Vol. 18 Issue 4, p54-59, 5p |
| Abstrakt: | The article focuses on various pairing options for pizzas with the appropriate crafted beer. Topics discussed include Growlers Beer Bistro's owner Eric Lorberfeld recommends American pale ale (IPA) in pizza, pairing pizza and beer is a basic tip that can help guide one's business, and maintaining well-educated staff at pizzerias to inform customers about different beers. Also mentioned brewer Jennifer Glanville, George Spraker of Piecasso Pizzeria & Lounge, and chef Terrill Brazelton. |
| Databáze: | Complementary Index |
| Externí odkaz: |
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