The Influence of Erythropoietin (EPO T→G) and α-Actinin-3 (ACTN3 R577X) Polymorphisms on Runners' Responses to the Dietary Ingestion of Antioxidant Supplementation Based on Pequi Oil (Caryocar brasiliense Camb.): A Before-After Study.
| Autor: | Ribeiro, Ieler Ferreira, Miranda-Vilela, ana Luisa, Klautau-Guimarães, Maria de Nazaré, Grisolia, Cesar Koppe |
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| Zdroj: | Journal of Nutrigenetics & Nutrigenomics; Apr2014, Vol. 6 Issue 6, p283-304, 22p |
| Databáze: | Complementary Index |
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