Electrospray Ionization Mass Spectrometry Characterization of Musts and Alembic Brazilian Cachaças Using Selected Yeast Strains.

Autor:	Badotti, Fernanda, Gomes, Fátima C.O., Teodoro, Mariana M.G., Silva, Alisson Luiz Diniz, Rosa, Carlos Augusto, Machado, Ana Maria de R.
Předmět:	ELECTROSPRAY ionization mass spectrometry MUST YEAST CACHACA COMPOSITION of beverages FERMENTATION SACCHAROMYCES cerevisiae
Zdroj:	Journal of Food Science (John Wiley & Sons, Inc.); Apr2014, Vol. 79 Issue 4, pC476-C483, 8p
Databáze:	Complementary Index
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