Fate of moniliformin during milling of Canadian durum wheat, processing, and cooking of spaghetti.

Autor:	Tittlemier, Sheryl A., Roscoe, Mike, Trelka, Robert, Patrick, Susan K., Bamforth, Janice M., Grâfenhan, Tom, Schlichting, Linda, Bin Xiao Fu
Předmět:	DURUM wheat MONILIFORMIN MYCOTOXINS FUSARIUM SPAGHETTI
Zdroj:	Canadian Journal of Plant Science; 2014 Special Issue, Vol. 94 Issue 3, p555-563, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu