Low-Cost and Easy-to-Use ˵on-Chip ELISA″ for Developing Health-Promoting Foods.
| Autor: | Hoshino, Fumihiko, Watanabe, Osamu, Wu, Xiaohong, Takimoto, Yosuke, Osawa, Toshihiko |
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| Zdroj: | Lipid Hydroperoxide-Derived Modification of Biomolecules; 2014, p151-161, 11p |
| Databáze: | Complementary Index |
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