| Autor: |
Schmidt, Lois, Colby, Pam |
| Předmět: |
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| Zdroj: |
Clinical Diabetes; May/Jun95, Vol. 13 Issue 3, p46, 3p |
| Abstrakt: |
Presents practical nutritional guidelines to reduce the risk of hypoglycemia in diabetic patients treated with insulin. Emphasis on the timing and composition of meal and snack plans; Decrease in insulin dosage before the initiation of a calorie deficit; Inclusion of guidelines for insulin reduction and blood glucose monitoring during exercise programs. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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