Tyrosinase, laccase, and peroxidase in mushrooms (Agaricus, Crimini, Oyster, and Shiitake).

Autor:	Ratcliffe, Betty, Flurkey, William H.
Předmět:	PHENOL oxidase CULTIVATED mushroom PLEUROTUS ostreatus SHIITAKE
Zdroj:	Journal of Food Science (Wiley-Blackwell); Jul/Aug94, Vol. 59 Issue 4, p824, 4p, 4 Diagrams, 2 Charts
Abstrakt:	Determines the distribution of the phenol oxidases tyrosinase, laccase and peroxidase in four types of commercial mushrooms. Agaricus bisporus mushrooms; Crimini mushrooms (Agaricus bisporus, brown-colored); Oyster mushrooms (Pleurotus ostreatus); Shiitake mushrooms (Lentinula edodes).
Databáze:	Complementary Index
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