Sodium chloride treatment or waterjet slicing effects on white tissue development of carrot sticks.
| Autor: | Tatsumi, Yasuo, Watada, Alley E. |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Nov/Dec93, Vol. 58 Issue 6, p1390, 3p, 1 Black and White Photograph, 5 Graphs |
| Abstrakt: | Evaluates treatment of carrots with sodium chloride (NaCl) solution or slicing with a high pressure water jet stream for reducing the amount of white tissue development on carrot stick surfaces. White tissue development; Weight loss; Surface changes. |
| Databáze: | Complementary Index |
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