EFFECT OF VEGETABLE OILS ON PRODUCTIVE PERFORMANCES AND LIPID FATTY ACID COMPOSITION OF CHICKEN ABDOMINAL FAT.

Autor:	Stanaćev, V. Ž., Milić, D., Milošević, N., Stanaćev, V. S., Pavlovski, Z., Škrbić, Z., Vukić-Vranješ, M.
Předmět:	VEGETABLE oils LIPIDS FATTY acids CHICKENS POULTRY feeding ABDOMINAL adipose tissue POULTRY farming
Zdroj:	Biotechnology in Animal Husbandry; 2013, Vol. 29 Issue 4, p631-640, 10p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu