| Autor: |
GREER, DENISE |
| Předmět: |
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| Zdroj: |
Pizza Today; Mar2014, Vol. 32 Issue 3, p40-42, 2p |
| Abstrakt: |
The article discusses the economic aspects of adding a bar to pizzeria and also mentions challenges related to the incorporation of a bar. Topics discussed include strategies adopted by Manhattan Pie Co.'s co-owner Darryl Meadows regarding the relocation and renovation of pizzeria, views of LM Consultants' partner Mike Hickerson on getting liquor licenses from city and neighborhood municipalities, and economic aspects of expanding dining area of pizzeria. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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