| Autor: |
Samia, S., Galib, H. T., Tanvir, A. S., Basudeb, C. S., Walliullah, Md, Tasnia, A., Md. Sakil, M., Afsana, F. N., Sadia, K. P., Kamal, K. D., Mrityunjoy, A., Nusrat, J. U., Tasmina, R., Rashed, N. |
| Předmět: |
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| Zdroj: |
International Food Research Journal; 2014, Vol. 21 Issue 1, p33-38, 6p |
| Abstrakt: |
Shrimps sold in local markets could be microbiologically spoiled intrinsically or extrinsically. Present study attempted to detect the frequency of such microorganisms in shrimps collected from local markets of Dhaka city. A total of 7 categories of shrimp samples were studied. All of them were found to be contaminated with Staphylococcus spp., Aeromonas spp., Klebsiella spp., Pseudomonas spp. and Shigella spp. ranged from 1.5x104 to.7.9x108 cfu/g with a comparatively higher frequency of Klebsiella spp., Staphylococcus spp., and Aeromonas spp. Study of antibiogram revealed multi-drug resistance of most of the isolates. No antimicrobial activity was detected. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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