Enhancing Nutritional Quality in Crops Via Genomics Approaches.
Autor: | Andersson, Meike S., Pfeiffer, Wolfgang H., Tohme, Joe |
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Zdroj: | Genomics of Plant Genetic Resources: Volume 2. Crop Productivity, Food Security & Nutritional Quality; 2014, p417-429, 13p |
Databáze: | Complementary Index |
Externí odkaz: |