Quercetin, fruit consumption, and bone mineral density.
Autor: | Ross, Celia M., McGartland, Claire P., Robson, Paula J., Murray, Liam J., Cran, Gordon W., Maurice Savage, J., Watkins, David C., Rooney, Madeleine M., Boreham, Colin A. |
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Zdroj: | American Journal of Clinical Nutrition; Oct2004, Vol. 80 Issue 4, p1176-1176, 1p |
Databáze: | Complementary Index |
Externí odkaz: |