Quercetin, fruit consumption, and bone mineral density.

Autor: Ross, Celia M., McGartland, Claire P., Robson, Paula J., Murray, Liam J., Cran, Gordon W., Maurice Savage, J., Watkins, David C., Rooney, Madeleine M., Boreham, Colin A.
Zdroj: American Journal of Clinical Nutrition; May2005, Vol. 81 Issue 5, p1176-1176, 1p
Databáze: Complementary Index