| Autor: |
Dusdieker, Lois B., Hemingway, Donna L., Stumbo, Phyllis J. |
| Předmět: |
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| Zdroj: |
American Journal of Clinical Nutrition; Apr1994, Vol. 59 Issue 4, p833-840, 8p |
| Abstrakt: |
To determine the feasibility of a weight-loss program during lactation, 33 healthy, well-nourished, breast-feeding women were enrolled. Twenty-two women completed the 10-wk study, losing a mean (±SD) of 4.8 ± 1.2 kg. Mean energy intake during the study was nearly 2.25 MJ (538 kcal) below the mean daily baseline intake of 9.64 ± 2.48 MJ (2303 ± 592 kcal). The sum of three maternal skinfold thickness, waist, and hip measurements were significantly smaller (P = 0.0001) at study completion. Mean daily milk production was 759 ± 142 mL/d at baseline and 802 ± 189 mL/d at week 10. The infants gained an average of 21 g/d, or 1 .48 ± 0.40 kg overall. The mean percent fat of milk at baseline and 10 wk was 4.06 ± 2.15 and 4.00 ± 2.56, respectively. The mean daily nitrogen content of milk at baseline and study completion was 1.82 ± 0.32 and 1.62 ± 27 g/L. These findings suggest that modest weight loss by healthy breast-feeding women does not adversely affect either quantity or quality of milk consumed by their infants. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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