| Autor: |
Verboeket-van de Venne, Wilhelmine P. H. G., Westerterp, Klaas R., ten Hoor, Foppe |
| Předmět: |
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| Zdroj: |
American Journal of Clinical Nutrition; May1993, Vol. 57 Issue 5, p825S-825S, 1p |
| Abstrakt: |
The article focuses on a study related to Influence of dietary fat on substrate balance in humans. It informs that humans have a limited ability to oxidize fat compared with the ability to oxidize carbohydrate and protein. It informs that the 24-h respiratory quotient (RQ) is affected by the fat content of the diet and also mentions food quotient of the diet (FQ) of humans. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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