From protein markers to phenotyping tools for evaluation of beef tenderness.
| Autor: | Picard, Brigitte, Meunier, Bruno, Barboiron, Christiane, Dunoyer, Nicole, Guillemin, Nicolas, Micol, Didier |
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| Zdroj: | Farm Animal Proteomics; 2012, p165-168, 4p |
| Databáze: | Complementary Index |
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