| Autor: |
Chin, H.W., Lindsay, R.C. |
| Předmět: |
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| Zdroj: |
Journal of Food Science (Wiley-Blackwell); Jul/Aug93, Vol. 58 Issue 4, p835, 5p, 2 Charts, 6 Graphs |
| Abstrakt: |
Analyzes the volatile sulfur compounds and the extent of genetic variation produced in several cabbage cultivars. Detection of allyl isothiocyanate in most cultivars; Variation in patterns of methanethiol production; Hydrogen sulfide production; Carbonyl sulfide production; Dimethyl sulfides production. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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