The Microbiology of Cocoa Fermentation.
Autor: | Nielsen, Dennis S., Crafack, Michael, Jespersen, Lene, Jakobsen, Mogens |
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Zdroj: | Chocolate in Health & Nutrition; 2013, p39-60, 22p |
Databáze: | Complementary Index |
Externí odkaz: |
Autor: | Nielsen, Dennis S., Crafack, Michael, Jespersen, Lene, Jakobsen, Mogens |
---|---|
Zdroj: | Chocolate in Health & Nutrition; 2013, p39-60, 22p |
Databáze: | Complementary Index |
Externí odkaz: |