Some factors that affect ruminant meat quality: from the farm to the fork. Review.

Autor: Guerrero, Ana, Velandia Valero, Maribel, Campo, Mari Mar, Sañudo, Carlos
Zdroj: Acta Scientiarum: Animal Sciences; Oct-Dec2013, Vol. 35 Issue 4, p335-347, 13p
Databáze: Complementary Index