Some factors that affect ruminant meat quality: from the farm to the fork. Review.
Autor: | Guerrero, Ana, Velandia Valero, Maribel, Campo, Mari Mar, Sañudo, Carlos |
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Zdroj: | Acta Scientiarum: Animal Sciences; Oct-Dec2013, Vol. 35 Issue 4, p335-347, 13p |
Databáze: | Complementary Index |
Externí odkaz: |