| Autor: |
Casterline Jr., J.L., Ku, Yuoh |
| Předmět: |
|
| Zdroj: |
Journal of Food Science (Wiley-Blackwell); Mar/Apr93, Vol. 58 Issue 2, p365, 4p, 3 Charts, 6 Graphs |
| Abstrakt: |
Studies zinc ion binding to wheat brans, apple fiber and fiber components by equilibrium dialysis. Effects of variable zinc concentrations on binding of zinc to apple and wheat bran fibers; Reversibility of the zinc-fiber binding interaction; Binding capacities of various materials at optimum binding conditions; Zinc-binding capacities of several commercially available fiber components. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
Plný text