Safety and efficacy of a new parenteral lipid emulsion ( SMOF) for surgical patients: a systematic review and meta-analysis of randomized controlled trials.

Autor: Tian, Hongliang, Yao, Xiangrong, Zeng, Rong, Sun, Rao, Tian, Hongyan, Shi, Chunhu, Li, Lun, Tian, Jinhui, Yang, Kehu
Předmět:
Zdroj: Nutrition Reviews; Dec2013, Vol. 71 Issue 12, p815-821, 7p, 2 Diagrams, 3 Charts
Abstrakt: To assess the comparative safety and efficacy of a new parenteral lipid emulsion containing soybean oil, medium-chain triglycerides, olive oil, and fish oil ( SMOFlipid20%) for postoperative patients, a meta-analysis of randomized controlled trials ( RCTs) was conducted. Six RCTs with a total of 306 patients were included in the analysis. The overall quality of evidence for each outcome was evaluated using Grading of Recommendations, Assessment, Development, and Evaluation ( GRADE) software. Compared with a soybean-based ( Lipoven20%) and a soybean- and olive oil-based ( Clin Oleic20%) lipid emulsion, SMOFlipid20% was associated with lower levels of hepatic enzymes, suggesting less toxicity. Changes in low-density lipoprotein triglyceride and C-reactive protein levels were also lower with SMOFlipid20% compared with Lipoven20%. Differences between SMOFlipid20% and a lipid emulsion containing medium- and long-chain triglycerides ( MCT/ LCT20%) were not statistically significant. For all trials, there were no significant differences in adverse events and length of hospital stay. The quality of evidence from the RCTs evaluating SMOF20% versus Lipoven20% was moderate, while most of the evidence from RCTs of SMOF20% versus Clin Oleic20% and MCT/ LCT20% lipid emulsions was low. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index