Autor: |
Soktoeva, T. E., Ryzhova, G. L., Dychko, K. A., Khasanov, V. V., Zhigzhitzhapova, S. V., Radnaeva, L. D. |
Předmět: |
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Zdroj: |
Russian Journal of Bioorganic Chemistry; Dec2013, Vol. 39 Issue 7, p761-764, 4p |
Abstrakt: |
Isolation of artemisinin from Artemisia annua L. and its quantification by the HPLC-MS method are considered. Different extraction methods were used for the isolation of artemisinin: maceration, ultrasonic and subcritical CO 2-extraction. The component content of the CO 2- and hexane extracts was studied by the GC-MS method. [ABSTRACT FROM AUTHOR] |
Databáze: |
Complementary Index |
Externí odkaz: |
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