| Autor: |
Leuschner, Renata G.K., O'Callaghan, Michael J.A., Arendt, Elke K. |
| Předmět: |
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| Zdroj: |
International Journal of Food Science & Technology; Dec97, Vol. 32 Issue 6, p487, 7p, 2 Charts, 7 Graphs |
| Abstrakt: |
Presents information on a study evaluating the influence of significant processing parameters for part-baked and rebaked bread production on quality characteristics. Background information on the study; Materials and methods used in the study; Discussion on the influence of rebaking conditions on final bread quality. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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