| Autor: |
Dabija, A., Sion, I., Tita, M. A., Constantinescu, G. |
| Předmět: |
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| Zdroj: |
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2013, p147-153, 7p |
| Abstrakt: |
Milk is one of the most complex and complete food, with high nutritive value and an important role in human feed. The aim of this study was to make a review over the main physical-chemical parameters of raw milk (density, freezing point, fat content, non fat dry substance, protein content), supervised over 6 months, at several collecting points from Suceava County. That experimental data obtaining were statistically processed and subsequent compared with legal normative for admitted values for raw milk quality parameters [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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