To Estimate the Effect of Relationship of Salt Iodine Level and Prevalence of Goiter Among Women of Reproductive Age Group (15-49 Years).

Autor:	Kousar, Junaid, Kawoosa, Zaffar, Hamid, Sajad, Munshi, Iftikhar, Hamid, Shahnawaz, Rashid, Arsalaan
Předmět:	GOITER diagnosis IODINE analysis SALT analysis CHI-squared test GOITER PROBABILITY theory STATISTICAL sampling STATISTICS SURVEYS T-test (Statistics) U-statistics DATA analysis CROSS-sectional method DATA analysis software DESCRIPTIVE statistics IODINE deficiency DISEASE complications
Zdroj:	Journal of Community Health; Dec2013, Vol. 38 Issue 6, p1022-1029, 8p, 8 Charts
Abstrakt:	The present study is a Cross-Sectional Study and was conducted in Post-graduate department of Community Medicine, Govt. Medical College, Srinagar between Feb. 2012 and Jan. 2013. The sample size of 1,041 was estimated. The study was conducted to estimate the effect of relationship of salt iodine level and prevalence of goiter among women of reproductive age group in two districts of Kashmir valley, district Srinagar and district Ganderbal, which were selected randomly. A frame of the blocks and villages in the two districts and their population was formed. From each district 10 % of the blocks were selected using simple random sampling. From each block, 5 % of the villages were selected using simple random sampling. A door to door survey was conducted in the selected villages and all the women in the reproductive age group (15-49 years) identified and examined clinically for goiter after taking informed consent. Salt samples (one teaspoonful) from every household were taken and assessed for iodine content on spot and the iodine content of salt was assessed qualitatively by spot testing kits. The results of the present study have indicated that iodine deficiency continues to be a health problem. Almost the whole population consumes powdered salt but the storage and cooking practices diminish the iodine content of salt and results in decreased intake. Thus the need of the hour is to make people aware about proper storage and cooking practices. Women in the reproductive age group especially need to be made aware about the importance of consumption of adequately iodized salt because of the wide range of ill effects of iodine deficiency on the developing fetus and the growing child. In addition monitoring of iodine content of salt at distributor level should be done. [ABSTRACT FROM AUTHOR]
Databáze:	Complementary Index
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