Effect of dietary coriander oil and vegetable oil sources on fillet fatty acid composition of rainbow trout.

Autor:	Randall, K. M., Reaney, M. J. T., Drew, M. D.
Předmět:	DIETARY supplements CORIANDER seeds VEGETABLE oils FATTY acids RAINBOW trout EICOSAPENTAENOIC acid
Zdroj:	Canadian Journal of Animal Science; Sep2013, Vol. 93 Issue 3, p345-352, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu