| Autor: |
Morin, Tracy |
| Předmět: |
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| Zdroj: |
PMQ Pizza Magazine; Oct2013, Vol. 17 Issue 8, p52-57, 6p |
| Abstrakt: |
The article discusses marketing tactics to spread the word that one's pizzeria is a safe haven for customers with celiac disease. It notes that a gluten-free lifestyle is the only treatment available for those with celiac disease and offering gluten-free foods attracts and maintain new guests. Pizzeria operators can show they care about this segment by society by offering gluten-free for each part of the menu. It suggests showing a real commitment to make sure these customers are safe. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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