Enzymatic Production of Glucooligosaccharides Containing α-(1 → 2) Osidic Bonds Potential Application in Nutrition.

Autor: QUIRASCO, M., LOPEZ-MUNGUIA, A., PELENC, V., REMAUD, M., PAUL, F., MONSAN, P.
Zdroj: Annals of the New York Academy of Sciences; 1995, Vol. 750 Issue 1, p317-320, 4p
Databáze: Complementary Index
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