RED, WHITE, AND BLUE EGGS AS MODELS OF PORPHYRIN AND HEME METABOLISM*.

Autor: Schwartz, Samuel, Stephenson, Betty D., Sarkar, Durriya H., Bracho, Miguel R.
Zdroj: Annals of the New York Academy of Sciences; 1975, Vol. 244 Issue 1, p570-588, 19p
Databáze: Complementary Index
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