STRUCTURAL CONFIGURATION OF SUGARS AND THEIR ABILITY TO INHIBIT FAVA BEAN HEMAGGLUTINATION.

Autor: Lee, John K. N., Pachtman, Elliott A., Frumin, Abraham M.
Zdroj: Annals of the New York Academy of Sciences; 1974, Vol. 234 Issue 1, p161-169, 9p
Databáze: Complementary Index
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