REDUCTION OF AROMATIC α-KETO ACIDS BY LACTIC DEHYDROGENASE ISOZYMES AND AROMATIC α-KETO ACID REDUCTASE.
Autor: | Weber, Wendell W., Zannoni, Vincent G. |
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Zdroj: | Annals of the New York Academy of Sciences; 1968, Vol. 151 Issue 1, p627-637, 11p |
Databáze: | Complementary Index |
Externí odkaz: |