REDUCTION OF AROMATIC α-KETO ACIDS BY LACTIC DEHYDROGENASE ISOZYMES AND AROMATIC α-KETO ACID REDUCTASE.

Autor: Weber, Wendell W., Zannoni, Vincent G.
Zdroj: Annals of the New York Academy of Sciences; 1968, Vol. 151 Issue 1, p627-637, 11p
Databáze: Complementary Index