Evaluation of gas chromatography coupled with low pressure plasma source mass spectrometry for the screening of volatile organic compounds in food.

Autor: O'Connor, Gavin, Rowland, Steve J., Evans, E. Hywel
Zdroj: Journal of Separation Science; 2002, Vol. 25 Issue 13, p839-846, 8p
Databáze: Complementary Index
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