Effect of Food, Food Constituents and Fluid Volume on the Bioavailability of Sotalol.

Autor: Kahela, P., Anttila, M., Tikkanen, R., Sundquist, H.
Zdroj: Acta Pharmacologica et Toxicologica; 1979, Vol. 44 Issue 1, p7-12, 6p
Databáze: Complementary Index
Externí odkaz: