Loss of bactericidal capacity of long-chain quaternary ammonium compounds with protein at lowered temperature.
Autor: | AHLSTRÖM, B., THOMPSON, R. A., EDEBO, L. |
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Zdroj: | APMIS; 1999, Vol. 107 Issue 1-6, p606-612, 7p |
Databáze: | Complementary Index |
Externí odkaz: |