Rheological studies on Streptomyces fradiae ScF-5 in submerged fermentation.

Autor: Ghildyal, N. P., Thakur, M. S., Srikanta, S., Jaleel, S. A., Prapulla, S. G., Prasad, M. S., Devi, P. N., Lonsane, B. K.
Zdroj: Journal of Chemical Technology & Biotechnology; 1987, Vol. 38 Issue 4, p221-234, 14p
Databáze: Complementary Index
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