Determination of the Oxidative Stability of Edible Oils - Interlaboratory Test with the Automated Rancimat(R) Method.
| Autor: | Woestenburg, W. J., Zaalberg, J. |
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| Zdroj: | Fette, Seifen, Anstrichmittel; 1986, Vol. 88 Issue 2, p53-56, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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